helps me eat clean meals all day long and Im not having to hit up vending machines or convenience stores because I am starving.
And let me tell ya, these are way-haaaay more satisfying than the sad little frozen dinners I used to take to work back in the day. Check out some other healthy meal prep recipes including. I included sautéed onions and peppers, black beans and corn. This recipe yields four grab-and-go chicken, rice and bean burrito bowls with homemade pico de gallo and a creamy chipotle sauce. No need to cook.
What makes them even better? Add the taco seasoning and a 1/2 cup water, then simmer until its reduced to a slightly saucy consistency. I was high-fiving myself for prepping these ahead. I include slow cooker and stovetop instructions for my Mexican shredded chicken. I just ate one of these for lunch, and they are super delicious and filling. Stir and simmer the meat and spices until the water reduces to a saucy consistency (about 5 minutes). Try different toppings to switch up the bowls: add crumbled cotija or feta cheese, quick pickled red onions, thinly sliced radishes or homemade guacamole and crumbled tortilla chips.